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russian kitchen
Carrot cutlets: A Russian dish for vegans & those who fast
Russian kitchen ABCs: Golubtsy
How 'Kinder Surprise' was invented in Russia more than 100 years ago! Wait, what?
Kissel: The Russian way to drink berries!
Russian kitchen ABCs: Vatrushka
Russian kitchen ABCs: Blini
5 Russian dishes that are named after other countries
Russian kitchen ABCs: ‘Anke’ pie
How to make Kalmyk tea (RECIPE)
Stuffed peppers: A hearty meal from Russian grandmas!
Meet buckwheat porridge, Russians’ favorite comfort food!
Liver cake: A brutal Russian dish that has nothing to do with dessert! 🍰
Meet the Tula ‘pryanik’, Russia's most famous gingerbread
Meet ‘ponchik’, a Soviet take on the donut 🍩
Meet the Russian (Olivier) salad, the most New Year's one
Herring under a fur coat: Russia's most badass salad
What do Americans call ‘Russian dressing’?
How to prepare a Russian ‘Mushroom Meadow Salad’ (RECIPE)
Siberian confectioner makes cakes in the form of panel houses, garbage cans & pigeons (PHOTOS)
Meet the crab stick salad – a tasty and easy meal with a Soviet vibe
How did Russia come up with the idea of drinking tea ‘as a bite’ and ‘to catch up’?
5 oldest restaurants in St. Petersburg
Chicken with egg stuffing: Rediscovering a Russian classic (RECIPE)
5 OLDEST restaurants in Moscow (PHOTOS)
7 unusual Soviet cafes & restaurants (PHOTOS)
Beef Stroganoff: A popular Russian dish with noble origins
Meet vinaigrette: A Russian salad you can eat for a whole week
Sharlotka apple pie: The taste of Russian fall
‘Russian Beauty Salad’: Layers of elegance (RECIPE)
3 most popular recipes for Russian ‘bliny’ pancakes (PHOTOS)
Cutlets with mashed potatoes: Russians' favorite cafeteria food
Salt sommelier explains why people in Russia mixed salt with rye flour
Meet the 'navy-style' pasta, the favorite dish of all Russian bachelors
5 ANCIENT dishes from Yaroslavl Region (PHOTOS)
Meet bliny! The most Russian dish of the Russian cuisine
Fried potatoes with mushrooms – every Russians' culinary guilty pleasure!
Healthy Russian stewed turnip with mushrooms and vegetables (RECIPE)
Meet syrniki. The perfect Russian breakfast dish
What did Soviet people eat in a day?
How bananas first appeared in Russia
Meet borsch! The Russians' favorite soup
7 signature delicacies from Moscow Region (PHOTOS)
Meet ‘pelmeni’. The most underrated Russian dish
10 popular Russian gastronomic delights (according to Russia Beyond readers)
7 FAMOUS pies from different regions of Russia (PHOTOS)
A hearty, healthy soup from the Caucasus: Bean ‘khesh’ with thyme (RECIPE)
Meet the legendary faceted glass! The perfect Soviet creation
5 recipes from the cookbook of Leo Tolstoy's wife
How tea was once counterfeited in Russia
Meet ‘kholodets’. The most controversial Russian dish ever
How to bake Ingush ‘Betta-mazharg’ buns with cheese and cinnamon (RECIPE)
What is so special about Russian porridge?
4 UNIQUE honey types you can ONLY find in Russia
A refreshing twist on a Russian classic - fruity ‘kholodets’ (RECIPE)
How to make Russian moose meat in lingonberry glaze with potatoes (RECIPE)
The ultimate guide on how to make Russian 'Herring under a fur coat' salad (RECIPE)
The ultimate guide on how to make ‘kholodets’ (RECIPE)
How to experiment and ruin otherwise great Russian dishes
How to make a vintage Russian apple soup with pork (RECIPE)
How to bake the nostalgic postwar Leningradsky Pastry with rich cream (RECIPE)
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